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Sophie's Tomato cous cous chicken
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A picture of Sophie's Tomato cous cous chicken.

Sophie's Tomato cous cous chicken

justanothersoph
justanothersoph @cook_3465110

I made this a few days ago and accidentally deleted the picture... I'll make it again soon though!

I made this a few days ago and accidentally deleted the picture... I'll make it again soon though!

Read more

Sophie's Tomato cous cous chicken

justanothersoph
justanothersoph @cook_3465110

I made this a few days ago and accidentally deleted the picture... I'll make it again soon though!

I made this a few days ago and accidentally deleted the picture... I'll make it again soon though!

Read more
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Ingredients

40 mins
2 servings
  • 200 gramschicken
  • 1packet tomato cup-a-soup
  • 1 tbsptomato puree
  • 1 tspgarlic powder
  • 2 cupuncooked cous cous
  • 1/2chopped red pepper
  • 1any other vegetable you want
  • 2 1/2 cupchicken or vegetable stock
  • 200 gramscanned chopped tomatoes
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Steps

40 mins
  1. 1

    Preheat oven to 180°C.

  2. 2

    Made a foil pocket and place your chicken inside.

  3. 3

    Mix your tomato soup powder with 30ml of boiling water. Pour over your chicken.

  4. 4

    Seal up the foil packet so that no water or steam will escape.

  5. 5

    Bake for approximately 30 minutes.

  6. 6

    Remove your chicken from the oven and check it is cooked through. If not, return to the oven until cooked.

  7. 7

    In a Tupperware tub or similar microwaveable sealable container, mix your cous cous, canned tomatoes and stock.

  8. 8

    Microwave for 3 minutes.

  9. 9

    Chop your chicken up and add it to your cous cous.

  10. 10

    Add the rest of your ingredients to your cous cous.

  11. 11

    Microwave for another 3 minutes. Serve and enjoy!

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justanothersoph
justanothersoph @cook_3465110
on January 28, 2014 11:34

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Keywords

Couscous Vege Pepper Tomato Chicken Garlic

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