Aamras

Name: Aamras
Total time: 1200 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 6/7 payri mango; 1/2 tsp nutmeg powder; 1/2 tsp cardamom powder; 1 tsp black pepper powder; 1 tsp saffron syrup or 2/3 strings; Pinch salt; 1 tbsp ghee

Pradnya Khadpekar @cook_20725909

#mania
Aamras is simple recipe but Maharashtrian people use payri mango for aamras.it doesn't have fancy ingredients still it tastes yum yum .I sharing my mother's recipe.payri is very famous type of mango in Maharashtra

Pradnya Khadpekar @cook_20725909

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Ingredients

20 minutes

serves 4 servin

6/7payri mango
1/2 tsp nutmeg powder
1/2 tsp cardamom powder
1 tsp black pepper powder
1 tsp saffron syrup or 2/3 strings
Pinchsalt
1 tbsp ghee

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Steps

20 minutes

1

Wash and remove opening of mango.make it soft with hands.
2

Take out aamras,add nutmeg powder, salt, cardamom powder, saffron syrup,
3

Mix well. this mango is originally very sweet no need to add any sweetner. while serving put ghee generously. Enjoy with puri or Chapati.
4

Do not add milk.milk should be added in hapus aamras. Enjoy