Feta and tomato Pasta

Name: Feta and tomato Pasta
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 pints grape tomatoes; 6 ounces Feta cheese,block of feta is best; 8 ounces pasta 2 your liking; 1/4 cup olive oil; 3 cloves garlic minced; 2 tsp Italian seasoning; Salt and pepper to taste

jeannielmcguire @Mygotorecipes10

Feta and tomato Pasta

jeannielmcguire @Mygotorecipes10

Saved

Ingredients

45 minutes

3 servings

2 pintsgrape tomatoes
6 ouncesFeta cheese,block of feta is best
8 ouncespasta 2 your liking
1/4 cupolive oil
3 clovesgarlic minced
2 tspItalian seasoning
Salt and pepper to taste

Saved

Steps

45 minutes

1

Put feta in the middle of a 9×13 baking dish
2

Place grape tomatoes around feta
3

Drizzle olive oil all over,add minced garlic
Then sprinkle the Italian seasoning and salt and pepper
4

Bake in 425○ oven for 45 minutes
Boil pasta while the feta and tomatoes bake.
Once the feta and tomatoes are done add cooked and drained pasta.