Khaman dhokla

Name: Khaman dhokla
Total time: 1800 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 1 Cup gram flour; as required Eno; As needed Oil; 2 Green chillies; as per taste Salt; As needed Mustard; as required turmeric; as required Lemon; as per taste Sugar; as needed Water

Vanya Sharma @lovimishra

#LW

Vanya Sharma @lovimishra

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Ingredients

30 mint

10-15 servings

1 Cupgram flour
as requiredEno
As neededOil
2Green chillies
as per tasteSalt
As neededMustard
as requiredturmeric
as requiredLemon
as per tasteSugar
as neededWater

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Steps

30 mint

1

First salt gram turmeric in gram flour
2

Now you will prepare this solution with water, take care that there is no kernel
3

Now keep it for 1 hour so that the yeast comes Now put eno and mix it
4

Now leave it in the idli mold for 15 mints
5

Then in a frying pan, fry the chillies in the oil and add some sugar and put them in the prepared khaman
6

Now serve with sauce