Green chilli techa

Name: Green chilli techa
Total time: 900 s
Yield: 10 people
Cuisine: Indian
Ingredients: 15 green chillies cut; 7 cloves garlic cut; 1/2 cup chopped coriander leaves; 3 tbsp oil; 1 spoon roasted singdana; As per taste Salt

Binita Patel @BinitaPatel

#supers
This is a special Maharashtrian dish
It is very spicy & tastes very yummy 😋

Binita Patel @BinitaPatel

#supers
This is a special Maharashtrian dish
It is very spicy & tastes very yummy 😋

Saved

Ingredients

15 minutes

10 people

15green chillies cut
7 clovesgarlic cut
1/2 cupchopped coriander leaves
3 tbspoil
1 spoonroasted singdana
As per taste Salt

Saved

Steps

15 minutes

1

Chopped green chilli & garlic & coriander & roast singdana & remove its skin.
2

Take oil in a pan & add garlic & sauté till the color changes to red.
3

Then add green chili & sauté for five minutes till chili are sauté properly
Add salt per taste.
4

Now close the pan with lid & remove from gas & rest for 10 minutes.
5

Now take a chili cutter & add this mixture to it & make a paste.
6

Add coriander leaves & crush this mixture with the help of glass.
7

Now you can skip singdana if you not like it & your techa is ready to serve.
8

But if you like singdana then crushed in chili cutter & add in it & then crush with glass & your techa is ready.
9

Now store this techa in small plastic containers or glass containers whichever is available in your home
You can keep this in the refrigerator for 7 days & enjoy it with jowar bhakri
It tastes very spicy & if you like lemon add when you take in your plate a few drops of lemon juice