Besan ke ladoo

Name: Besan ke ladoo
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1 cup semolina; 250 gm powder sugar/bura; 3/4 cup pure ghee; 1/4 cardamom powder; 1 tbsp melon seeds

Neha Dua @cook_90450

#boxweek9
Besan ladoo a premium and traditional Indian sweet recipe made with chickpea flour, ghee, and sugar. it is perhaps one of the traditional recipes passed on by generations and is typically made during festival seasons.

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Ingredients

35-40minutes

6-8 servings

2 cupbesan
1 cupsemolina
250 gmpowder sugar/bura
3/4 cuppure ghee
1/4cardamom powder
1 tbspmelon seeds

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Steps

35-40minutes

1

Firstly, in a large Kadai heat ghee and add semolina.
2

Roast on medium flame until the semolina is pink in color.
3

Further roast on low flame until the besan is well combined with ghee. continue to roast on low flame.
4

Roast until the besan starts to release ghee, continue to roast until the besan turns golden brown and grainy. Then keep aside.
5

Now dry roast 1 tbsp melon seeds.
6

Once the besan is cooled (slightly warm) add in powdered sugar.
7

Add the roasted melon seeds to the roasted besan ghee mixture.
8

Mix well making sure everything is well combined.
9

Prepare a ball-sized ladoo as required.
10

Finally, enjoy besan ladoo or store an airtight container.