Mango Coco Pudding
#mania
Mango and coconut are a match made in heaven. If you are a fan of sticky Mango rice I'll definitely love this dessert.
Mango Coco Pudding
#mania
Mango and coconut are a match made in heaven. If you are a fan of sticky Mango rice I'll definitely love this dessert.
Open in Cookpad AppSteps
- 1
Cut the mangoes and grind them with 1 cup of coconut milk.
- 2
Remove in a pot and cook for few minutes.
- 3
Mix cornflour with the remaining ¼ cup coconut milk and whisk thoroughly.
- 4
Gradually add the cornflour slurry to the Mango puree.
- 5
Keep stirring continuously. After 5 to 7 minutes the mixture will thicken.
- 6
Let it cool and pour it into desired greased molds. Refrigerate for at least 4 hrs before serving.
- 7
Demould after 4 to 6 hrs and enjoy the amazing and easy dessert.
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