Packed with Sweet Potatoes Foolproof Sweet Potato Bites

Name: Packed with Sweet Potatoes Foolproof Sweet Potato Bites
Yield: 10 servings
Cuisine: American
Ingredients: 250 grams Peeled sweet potatoes; 30 grams Sugar; 20 grams ◎Coffee creamers; 20 grams ◎Margarine; 1 ◎Egg yolk (small); 1 Egg yolk (for glaze)

cookpad.japan @cookpad_jp

I was following a recipe to make sweetened sweet potato bites, but I wasn't successful. That's because I'm too clumsy. And I felt really bad for the recipe!
It's such a waste (and also really sad) if you mess things up. That's the story behind this recipe - to make it so that even someone like me won't fail.

When cooking the sweet potatoes in a microwave, make sure to put in a container with plenty of water to be soaked. Then cover with plastic wrap to microwave (to prevent it from drying up).
Don't use a fork for mashing.
I usually brush on a decent amount of the egg yolk for the glaze.
I didn't heat the baking tray when preheating the oven.
Also great when served cold. Recipe by mi0921

cookpad.japan @cookpad_jp

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Ingredients

10 servings

250 gramsPeeled sweet potatoes
30 gramsSugar
20 grams◎Coffee creamers
20 grams◎Margarine
1◎Egg yolk (small)
1Egg yolk (for glaze)

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Steps

1

Chop the sweet potatoes into bite-sizes and boil (or microwave) until soft. Pass through a strainer (or make smooth in a blender) while it's hot.
2

Add sugar and mix well until the batter is shiny. Then add ◎ ingredients and continue to mix. Preheat the oven to 190℃.
3

Form into barrel shapes and align on a sheet of parchment paper. Brush egg yolks for the glaze. Wet your hands a little if it's too sticky to shape.
4

Bake for 30 minutes to finish! Please keep your eyes on them and adjust time and temperature to your oven.