First take a pressure cooker and put raw mango in it and add 2 glass water and cook for two vessels then completely cool down the carry water

Now add Black pepper cumin powder salt black salt sugar mint leaves and asafoetida and grind with grinder or can use mixer also

Now take a serving Glass add icecubes then pour the carry water or ask panna and Deco with mint leaves serve chilled

Tip: you can adjust sugar and salt according to your taste