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Aloo Kulcha
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A picture of Aloo Kulcha.

Aloo Kulcha

Priya Daryani
Priya Daryani @cook_0391

#boxweek9
#kulcha
a typical punjabi cuisine indian flat bread recipe prepared with all-purpose flour / maida with potato stuffing. amritsari naan or kulcha is typically baked in indian tandoor oven but this recipe is uses tawa on stove top.

#boxweek9
#kulcha
a typical punjabi cuisine indian flat bread recipe prepared with all-purpose flour / maida with potato stuffing. amritsari naan or kulcha is typically baked in indian tandoor oven but this recipe is uses tawa on stove top.

Read more

Aloo Kulcha

Priya Daryani
Priya Daryani @cook_0391

#boxweek9
#kulcha
a typical punjabi cuisine indian flat bread recipe prepared with all-purpose flour / maida with potato stuffing. amritsari naan or kulcha is typically baked in indian tandoor oven but this recipe is uses tawa on stove top.

#boxweek9
#kulcha
a typical punjabi cuisine indian flat bread recipe prepared with all-purpose flour / maida with potato stuffing. amritsari naan or kulcha is typically baked in indian tandoor oven but this recipe is uses tawa on stove top.

Read more
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Ingredients

2hr 20min
4 servings
  • 1 cupmaida
  • 5-6 tbspcurd
  • as per tasteSalt
  • 1/4 tspbaking powder
  • 1/2 tspbaking soda
  • 2 tbspoil
  • as requiredWater for kneading
  • Stuffing
  • 1small boiled mashed potato
  • 3-4 tbsppanner mashed
  • as per tasteSalt
  • 1/2 tspred chilli powder
  • 1 tbspchopped coriander leaves
  • Garnish
  • as requiredchopped coriander leaves
  • As requiredSeasame seeds
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Saved
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Steps

2hr 20min
  1. 1

    In a bowl add maida, salt, baking soda, baking powder, curd, oil mix them then add water and knead a dough. Rest it for 2hrs.

    A picture of step 1 of Aloo Kulcha.
    A picture of step 1 of Aloo Kulcha.
    A picture of step 1 of Aloo Kulcha.
  2. 2

    In a separate bowl add potato, panner, salt, red chilli powder, coriander leaves mix them together.

    A picture of step 2 of Aloo Kulcha.
  3. 3

    Now after 2hrs knead it again for 2-3min. Divide it into equally balls.and roll to 5 inch circular disk and place aloo stuffing in the centre. take the edge and start pleating bringing to centre sprinkle some sesame seeds and coriander leaves.

    A picture of step 3 of Aloo Kulcha.
    A picture of step 3 of Aloo Kulcha.
    A picture of step 3 of Aloo Kulcha.
  4. 4

    Gently roll to oval shape using rolling pin. brush with water over kulcha. furthermore, slowly flip over and put it on hot tawa and press gently. after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown

    A picture of step 4 of Aloo Kulcha.
    A picture of step 4 of Aloo Kulcha.
  5. 5

    Finally, spread some more butter and serve aloo kulcha hot.

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Priya Daryani
Priya Daryani @cook_0391
on June 05, 2021 09:47
passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy
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Comments (4)

Geeta Gupta
Geeta Gupta @Geetaskitchen5
June 06, 2021 13:43
Superb
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