Strawberries with Chocolate and Caramel Whipped Cream

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

This is a fun way to serve strawberrys and whipped cream, and this uses Valentines day sprinkles to celebrate the holidau, but any holiday can be switched by changing the sprinkles!

This is a fresh light delicious filling and frosting for cakes, cupcakes, brownies, pies, tortes, as a fruit dip or topping for drinks and hot chocolate. Its stabalized with gelatin so will keep its shape when stored in the refrigerator. It should be used with in two days for best flavor

This is a favorite cake of ours, very light and moist.I usally serve it whole with a whipped cream topping and fresh berries or peaches sweetened on the side. I split the cake in half this time and put a layer of whipped cream and thin layer of sliced strawberries in the middle,

I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. All the components of this cake are very simple. All that is needed is a but of time for a memorable dessert!

This recipe is so simple, but every time I serve it I get Oohs and Ahs and raves about the taste. Give it a try and let me know what you think!

This is a very simple, delicious butter cake that goes so well with whipped cream. This is a tall 4 layer cake so it's very festive and great for holidays and birthdays!

An easy and delicious tart, refreshing and perfect for summer. Try it!

I was trying to make chocolate cream and made this by accident. In fact, I like this better than chocolate cream.Since I came up with this by accident, I'm not sure if the recipe is foolproof, but the key is to whip the cream and chill it in the fridge. Recipe by pinaka

After making the White Truffle Cupcakes everyone wanted to try new flavor variations. So heres my next one a fresh Strawberry Cupcake with a dark chocolate Lindor liquid center truffle topped with a fluffy, creamy fresh strawberry whipped cream. It reminiscent of a chocolate covered strawberry!

This strawberry flavored whipped cream is great for cakes, bars ,brownies, on puddings and sandwiched between cookies. It also good as drink topper.

I wanted to use the sauce that won the Philadelphia cream cheese recipe contest to make an easy dessert with fruit, that also didn't require much preparation.Use whatever fruit you like. Recipe by Yukirinrin

Watch the video on how to make it here : )https://youtu.be/xAaqMcOJgYc▶Daruma CookingHapppy Cooking!#caramel #cupcake #strawberry

I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method.I use a cream with 42% fat content, but 35% and 47% are OK too.Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth.Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land

This Caramel Chocolate Mousse is very quick and easy. . Its light and creamy but rich with caramel flavor. It can serve four with large servings, but is really enough for six reasonable portions!

I made this to use for caramel desserts.When you're adding the heavy cream, use one hand to continuously stir as it's poured in little by little! Recipe by Nana mama chan

I wanted to make caramel chiffon cake and tried to find a way to make a delicious sauce for it.If you let the sugar brown too much in Step 3 it will become bitter, so be careful. The caramel cream will harden when chilled, so warm it up in the microwave to soften it. Recipe by ko-ko

I always make this whenever I have leftover cream.When adding the heavy cream in Step 4, it may boil over, so please take extra care during this step.If you use low-fat heavy cream, it will separate!It will harden when chilled, so put it into a heatproof bowl and warm it up a bit in the microwave to soften. Recipe by gurecoco

For my baby boy birth day🥳

I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness.Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko

A creamy smooth delicate caramel filling with a delicious biscoff cookie crust, then topped with whipped cream and caramel and chocolate drizzles for a light, flavorful dessert.

Tried it for the fist time homemade whipped cream chocolate

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

I wanted to make refreshing and tasty muffins for the summer season that doesn't contain butter.They will dry out if you over-bake them, so remove from the oven when they have a slight baked colour and the insides are cooked through.These are perfect for the summer. They are more refreshing than cakes made with butter, although I like those too. Recipe by Mimikku

#chocolate #caramel #tart

This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting.