A picture of Baigan bhajha.

Baigan bhajha

Mahek Devnani @cook_mahek19

Baigan bhajha

Mahek Devnani @cook_mahek19

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Ingredients

250 gmbrinjal
1/4 cupgram flour
2 tspred chilli powder
1/2 tspturmeric powder
2 tspcoriander powder
as per tasteSalt
1/2 tspcumin seeds
1 tspdry mango powder

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Steps

1

Cut brinjal into slices.
2

Combine all ingredients to mix well.
3

Add brinjal slices and coat them well with spices.
4

Heat a non-stick griddle, grease it with little oil, arrange the slices on it and cook from both sides till golden brown on low flame.

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Cooksnaps

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Mahek Devnani @cook_mahek19

on June 11, 2021 06:57

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