Homemade Glazed Donut
Sweetness can be adjusted by yourself.
Crispy on the outside and soft on the inside!
Love it!!
Watch the video too:
https://youtu.be/nrsRrEnAkdE
▷ Daruma Cooking
Happy Cooking : )
Homemade Glazed Donut
Sweetness can be adjusted by yourself.
Crispy on the outside and soft on the inside!
Love it!!
Watch the video too:
https://youtu.be/nrsRrEnAkdE
▷ Daruma Cooking
Happy Cooking : )
Cooking Instructions
- 1
A
(High-gluten flour + low-gluten flour + sugar + yeast)
Mix and stir well.B in another small bowl
(Egg+salt+milk)
Mix and stir well.Mix A and B.
Knead the dough for about 3 minutes.
- 2
After the dough is mixed
Add 30 g of unsalted butter (room temperature)
Knead and mix.Cover and ferment for about 1 hour (temperature about 35°C
- 3
After the first fermentation.
Take out the dough and divide it into 8 portions.
Knead the dough round and let it stand for about 20 minutes.
(the second fermentation)Please watch the video for details:)
https://youtu.be/nrsRrEnAkdE
- 4
Make the doughnut shape.
Cover for another 30 minutes.
The third fermentation.
- 5
Use medium heat (control oil temperature between 150°C~160°C)
- 6
To make the icing:
Mix (sugar + unsalted butter + milk + vanilla) and stir well.Dip one side of the donut with icing sugar
Enjoy!
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