Potato Wedges

Name: Potato Wedges
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 potatoes; 1 tbsp corn flour; 1 tsp kashmiri chilli powder; 1 tsp blackpepper powder; 1/4 tsp salt+1tspsalt; 1 tbsp oil; 1 tsp mixed herbs; as required Oil for deep frying

Naheed Alam @cook_14415967

Greater Noida.

#rain21
#post1

Naheed Alam @cook_14415967

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Ingredients

20 minutes

2 persons

2potatoes
1 tbspcorn flour
1 tspkashmiri chilli powder
1 tspblackpepper powder
1/4 tspsalt+1tspsalt
1 tbspoil
1 tspmixed herbs
as requiredOil for deep frying

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Steps

20 minutes

1

Peel andcut potatoes into wedges.Make 8 wedges from one potato.
2

Boil 1 litre water in a pan,add 1 tsp salt and potatoes wedges.Boil for 3 minutes.Take out ina bowl.
3

Add 1 tbsp oil to the wedges and toss.
4

Add corn flour and other ingredients.Toss to coat well.
5

Heat oil,deep fry potato wedges on medium flame till golden brown.
6

Serve hot.

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Naheed Alam @cook_14415967

on June 23, 2021 16:48

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.