Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays.I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it.#fry

I used the golden box semi-instant curry and learned the tonkatsu frying technique from the Pantip website.

My family loves fried pork.This cheese tonkatsu recipe is their favorite.Make sure the cheese doesn't come out of the sides; that's all. For 2 servings. Recipe by Uminyan love

My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!Recipe by annnnn.

I've always made tonkatsu this way.Sure, it increases the calorie count, but the coating is so thick and delicious.Dip the meat in flour and eggs thrice!!When dipping in the coating, the meat may seem soggy, but will become crisp when fried, so coat it a lot.I recommend making your own panko by crumbling stale bread.It'll have a crunchy finish! Recipe by Eiyoushino recipe

I had this sauce at a tonkatsu restaurant 15 years ago.If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in.You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221

With these tonkatsu rolls, you can enjoy two delicious dishes at once!I used the tonkatsu in, which is a multi-layered pork belly version.In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.

My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family.Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan

Thank you for all the feedback! This is an easy, time-saving, and simplified tonkatsu recipe using mayonnaise instead of eggs and flour.The origin of this recipeI wanted to eat tonkatsu, but the process of coating with flour, beaten eggs, and breadcrumbs was too messy.In such cases, use mayonnaise, which is always available in every household, to make crispy and delicious tonkatsu quickly and effortlessly!

Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!

The meat is tender, and the coating is crispy! After researching and experimenting to make it delicious and easy, I can now make tonkatsu that my family praises, so here's the recipe.The origin of this recipeWhen I made tonkatsu casually, the coating came off, or it wasn't cooked through, so I wanted to learn to make it properly. I researched and tried various methods.I also remembered my time working part-time at a tonkatsu restaurant and thought about the steps.