Tonkatsu (Deep-fried Pork Cutlet)
Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!
Tonkatsu (Deep-fried Pork Cutlet)
Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!
Open in Cookpad AppSteps
- 1
Cut off stringy parts of pork.
- 2
Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
- 3
Preheat oil to 175C(350F). Dredge the pork in flour.
- 4
Dip pork into the beaten egg.
- 5
Dredge the pork in the bread crumbs.
- 6
Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
- 7
Cut meat into bite-size pieces.
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