Brenda's Cornbread Dressing
This is my mother-in-law's recipe.
Cooking Instructions
- 1
Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
- 2
In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
- 3
Boil 12 eggs, peel, and set aside.
- 4
Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
- 5
Serve with jellied cranberry sauce.
- 6
Feeds approx. 30-50 people.
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