Japanese Daikon Radish Skin fry

Name: Japanese Daikon Radish Skin fry
Cuisine: British
Ingredients: 200 g Daikon Radish skin; 50 g carrot; 1 tablespoon Mirin(Japanese sweet Sake seasoning); 1 teaspoon Dashi powder (Japanese fish bouillon powder); 1 1/2 teaspoon soy sauce; 1 tablespoon sesame oil; Sesame

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

When you peel the Daikon, please don't throw away its skin. This menu is so nice.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

When you peel the Daikon, please don't throw away its skin. This menu is so nice.

Saved

Ingredients

200 gDaikon Radish skin
50 gcarrot
1 tablespoonMirin(Japanese sweet Sake seasoning)
1 teaspoonDashi powder (Japanese fish bouillon powder)
1 1/2 teaspoonsoy sauce
1 tablespoonsesame oil
Sesame

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Steps

1

Peel the Daikon thickly.
2

Shred the Daikon skin
3

Shred carrot
4

Fry well with sesame oil
5

Put seasoning and fry till soft.
6

Garnish with sesame. If you like please sprinkle Japanese red pepper.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 23, 2016 22:36

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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Japanese Daikon Radish Skin fry

Japanese Daikon Radish Skin fry

Ingredients

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