Vegetable Manchurian gravy

Name: Vegetable Manchurian gravy
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup grated carrot; 1 cup sliced cabbage; 1 chopped onion; 1 capsicum; 2 tbsp maida; 1 tbsp cornflour; as per taste Salt; as required Ginger garlic paste; 2 tbsp schezwan chutney; 1 cup Corn slurry; as needed Chopped onion; as per need Salt, chilli powder

Kameswari Palanisamy @kameswari21

#boxweek12
#manchuria

Kameswari Palanisamy @kameswari21

#boxweek12
#manchuria

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Ingredients

30min

4 to 5 servings

1 cupgrated carrot
1 cupsliced cabbage
1chopped onion
1capsicum
2 tbsp maida
1 tbsp cornflour
as per tasteSalt
as requiredGinger garlic paste
2 tbsp schezwan chutney
1 cupCorn slurry
as neededChopped onion
as per needSalt, chilli powder

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Steps

30min

1

Mix vegetables, onions, corn flour, maida with little water. Add chilli powder n salt. Add chopped green chillies. Add ginger garlic paste.Mix well. Take a kadai with oil. After heating make small ball of batter n drop in oil. Fry well till golden brown.
2

Once done remove all manchuria balls. Take a wide kadai add oil n add onions n saute. Add capsicum n saute. Once capsicum is soft add water and add 2tbs schezwan chutney n mix well. Add corn slurry n salt. Once it starts boiling add all manchuria balls n cook on low flame. Once you get gravy consistency off the flame. Sprinkle coriander leaves n serve.