Burji pav

Name: Burji pav
Total time: 1500 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 3 eggs; 3 big onions; 2 big tomatoes; 1 cup chopped coriander leaves; 1 tsp red chilli powder; 1 tbsp salt; 1 tbsp garam masala; 1 tsp butter; 1 tsp lemon juice; as required Pav; 1 tbsp finely chopped green chillies; 2 tsp oil; 1/2 tsp turmeric powder and asafoetida

Pradnya Khadpekar @cook_20725909

#boxweek13
#egg
Burji pav is one of the most favourite street food.it has various types and tastes
I am sharing my husband's recipe which is very simple and tasty

Pradnya Khadpekar @cook_20725909

#boxweek13
#egg
Burji pav is one of the most favourite street food.it has various types and tastes
I am sharing my husband's recipe which is very simple and tasty

Saved

Ingredients

25 minutes

serves 3 servin

3eggs
3big onions
2big tomatoes
1 cupchopped coriander leaves
1 tsp red chilli powder
1 tbsp salt
1 tbsp garam masala
1 tsp butter
1 tsp lemon juice
as requiredPav
1 tbsp finely chopped green chillies
2 tsp oil
1/2 tsp turmeric powder and asafoetida

Saved

Steps

25 minutes

1

Fine chop onions and tomatoes.break eggs
2

Heat deep pan.add oil to it.once hot add finely chopped onion.saute till pink colour can be seen. Now add chopped tomatoes.
3

Saute till mushy now add turmeric powder, asefoetida mix well.now add red chilli powder and garam masala.
4

Mix well.add salt.now put cracked eggs in it.mix well and cook for five minutes now add amul butter and lemon juice.
5

Roast pav on pan and serve hot with egg burji and chopped onion.tastes yum