Chicken Shawarma

Name: Chicken Shawarma
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Shawarma bread; Cabbage; Carrots; Lettuce; Chicken breast; Sausage; Spices(for marinating the chicken); Shawarma dressing

Sly Jonas @Chef_Sly

Abuja

A lot of food-loving people out there find it difficult to prepare shawarma because they see it as a very difficult bite to prepare.. So I ll be sharing with us the recipes on how to simply make yourself some creamy shawarma and bite em from the comfort of your home.. 👇👇

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Ingredients

30minutes

1 serving

Shawarma bread
Cabbage
Carrots
Lettuce
Chicken breast
Sausage
Spices(for marinating the chicken)
Shawarma dressing

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Steps

30minutes

1

We ll start by marinating the chicken with curry, thyme, ginger/garlic powder, pinch of salt, soy sauce and set aside
2

Cut all veggies which includes Cabbage, lettuce and carrots
3

Prepare the shawarma dressing by mixing mayonnaise, ketchup, black pepper, and few drops of sesame oil
4

Put a sauce pan on the heat and grease with butter and allow to melt..
5

Then pour in the marinated chicken breast and sausage and allow to stir fry for up to 10minutes..
6

Stir continuously till you achieve a golden brown color
7

Add sausage and chicken.. (be generous with the chicken) then pour in the dressing to mix well with the chicken and veggies
8

Open up a shawarma bread into two through the perforated edge and layer on each other, mix all veggies together and pour them in neatly..
9

Heat up your shawarma toaster and neatly roll up the mixture starting with the bread containing the mixture and finish with the shawarma bread underneath and head for the toaster immediately
10

Cover and allow to toast for at least 10minutes and BOOOOM.. shawarma is ready 😘😘
11

Lastly, grab your chilled orange juice to wash it down ✌️