Tutti fruti cake

Name: Tutti fruti cake
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk; 3/4 cup powdered sugar; 1/2 cup oil; 1/4 cup Tutti fruti; 1 tsp vanilla essence; Pinch salt

Sejal Agrawal @sejalsfoodfiesta

#boxweek13

Sejal Agrawal @sejalsfoodfiesta

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Ingredients

35 minutes

6 servings

1 cupmaida
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk
3/4 cuppowdered sugar
1/2 cupoil
1/4 cupTutti fruti
1 tspvanilla essence
Pinchsalt

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Steps

35 minutes

1

In a bowl add oil and sugar mix well.
2

Add milk and mix it well.
3

Now sieve and add flour, baking powder, baking soda, salt into the bowl and mix it well.
4

Now add the balance milk and mix well.
5

Now take tutti fruti and add one tsp maida and mix.
6

Now add the tutti fruti into the beater and add vanilla essence and mix well.
7

Now pour the cake beater into a greased tin and preheated oven for 30-35 minutes.