Chicken Lo Mein Noodles

Name: Chicken Lo Mein Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 200 g, cut into cubes Chicken breast; 150 g Frozen Asian vegetables; 150 g (dry weight) Lo mein noodles; 1 tsp, minced Ginger; 1 tsp, minced Garlic; 1 tbsp Soy sauce (light); 1 tbsp Soy sauce (dark); 1 tbsp Oyster sauce; 1 tsp Brown sugar; 1 tsp Cornstarch; 1 tsp Sesame oil; 1 tbsp olive oil

Jane @janeeh

Quick recipe using frozen vegetables for a 30 min dinner

Jane @janeeh

Quick recipe using frozen vegetables for a 30 min dinner

Saved

Ingredients

2 servings

200g, cut into cubes Chicken breast
150 gFrozen Asian vegetables
150 g(dry weight) Lo mein noodles
1tsp, minced Ginger
1tsp, minced Garlic
1 tbspSoy sauce (light)
1 tbspSoy sauce (dark)
1 tbspOyster sauce
1 tspBrown sugar
1 tspCornstarch
1 tspSesame oil
1 tbspolive oil

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Steps

1

Cook the noodles according to package instructions. Drain and set aside.
2

Mix soy sauces, oyster sauce, brown sugar, cornstarch, and sesame oil to make the sauce.
3

Heat oil in a pan, stir-fry ginger and garlic until fragrant.
4

Add chicken cubes and stir-fry until cooked through.
5

Add frozen vegetables and stir-fry until heated.
6

Pour in the sauce and cook until slightly thickened.
7

Add cooked noodles, toss everything together, and heat through.