Steps
- 1
Dissolve 2 tbsp sugar and 1/2 cup instant coffee in milk and set aside
- 2
Gradually add remaining sugar and coffee in the whipping cream while beating continuously until soft peaks
- 3
Dip the cake rusks one by one in the prepared milk and make one layer in dish
- 4
Put a second layer of coffee cream... Repeat upto 6 latyrs at least...
- 5
Finally garnish with some melted chocolate and choco chips
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Comments (5)
Ur way of describing recipe is so easy
Keep cooking & keep sharing awesome recipe
I m one of the ambassadors of COOKPAD, if you need any guidance, I m Jst a msg away