Khalva (Banana and Potato Cutlet)

Name: Khalva (Banana and Potato Cutlet)
Total time: 2700 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 2 raw banana(boiled); 2 big potatoes (boiled); 1 cup peanut crush powder; to taste Salt; 1 tsp dry mango powder; 2 tsp Green chilli paste; 1/2 tsp garam masala optional; as per taste Sugar; 2-3 tbsp coriander leaves; 2 tbsp Fastr flour like Sabudana or Aara flour; as needed Oil to fry

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#boxweek13 Best Savory Dish made up of Raw Banana and Potato added some spices which tastes awesome as Starter and also consumed during Faste.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#boxweek13 Best Savory Dish made up of Raw Banana and Potato added some spices which tastes awesome as Starter and also consumed during Faste.

Saved

Ingredients

40-45mins

3+serves

2raw banana(boiled)
2big potatoes (boiled)
1 cuppeanut crush powder
to tasteSalt
1 tspdry mango powder
2 tspGreen chilli paste
1/2 tspgaram masala optional
as per tasteSugar
2-3 tbspcoriander leaves
2 tbspFastr flour like Sabudana or Aara flour
as neededOil to fry

Saved

Steps

40-45mins

1

First of all cut the banana with its skin and potatoes into 2 pieces and boil them by giving 3-4 whistle
2

Remove the skin and mash them well next add all spices to them and give nice mix add some faste flour while mixing and now roll small oval or round shape
3

Now dip fry them to golden brown colour till they are crisp. Serve them hot with Chutneys and ketchup