Open in Cookpad AppSteps
- 1
Heat the water in a pan on low medium flame. Add salt. Once it start boiling add ragi flour.
- 2
Boiled it for 1/2 minute. Switch off the gas. stir the mixture and mix it well. Cover and keep aside for 2 minutes.
- 3
Now apply water to hand and knead the dough well. Add 1 to 2 tsp water if needed and again knead it into a soft dough.
- 4
Apply ghee and mix well. Divide the dough into equal size portion. Take a small portion. Again knead it well and roll it into a small chapati with rolling pin.
- 5
Once roti is ready transfer it to hot tawa. Apply some water on upward side of roti with the small cloth or with the finger.
- 6
As the water evaporates turn the roti and cook again on two minutes on medium flame.
- 7
Again turn the roti and cook. It immediately puffed. Flip it again. Once it cooked on both sides apply ghee. Transfer it to the plate.
- 8
Serve hot ragi chapati with curry.
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