Shaking Beef (Bò Lúc Lắc)

Name: Shaking Beef (Bò Lúc Lắc)
Yield: Serves 4 servings
Ingredients: 2.2 lbs beef (choose top round or tenderloin for best results); 1 tablespoon oyster sauce; 1/2 tablespoon soy sauce; 1/2 teaspoon sugar; 3 tablespoons cooking oil or butter for extra flavor; 1 little black pepper; Some minced shallots and garlic; 1 white onion; Assorted vegetables such as lettuce, tomato, green onion, cilantro (use as much or as little as you like)

Bếp mợ Tým @Tym1999

Shaking Beef (Bò Lúc Lắc)

Saved

Ingredients

Serves 4 servings

2.2 lbsbeef (choose top round or tenderloin for best results)
1 tablespoonoyster sauce
1/2 tablespoonsoy sauce
1/2 teaspoonsugar
3 tablespoonscooking oil or butter for extra flavor
1little black pepper
Some minced shallots and garlic
1white onion
Assorted vegetables such as lettuce, tomato, green onion, cilantro (use as much or as little as you like)

Saved

Steps

1

Prepare the beef: Trim off any fat and cut the beef into 1 1/4-inch (about 3 cm) cubes.
2

Marinate the beef with: 1 tablespoon oyster sauce, 1/2 tablespoon soy sauce, 1 tablespoon cooking oil, 1/2 tablespoon seasoning powder, 1/2 teaspoon sugar, and a little black pepper. Mix well and let marinate for at least 30 minutes so the flavors absorb.
Tip: To keep the beef tender when stir-frying, add 1 tablespoon cornstarch and mix well. The cornstarch coats the beef, helping it stay juicy and tender when cooked.
3

Wash the tomatoes and slice them; remove the seeds if you prefer. Chop the white onion and shallots, separating the layers.
4

Stir-fry the beef: Add 1 tablespoon cooking oil to a pan. When hot, add half of the minced shallots and garlic and sauté until fragrant. Add all the white onion.
Season with 1/2 teaspoon seasoning powder to enhance the flavor of the vegetables.
Tip: Do not add salt, as it will draw out water from the vegetables and affect the dish's taste.
When the onion turns translucent, the vegetables are cooked. Add 1/2 teaspoon sugar, stir a few times, then transfer to a plate.
5

Add another tablespoon of cooking oil to the pan and sauté the remaining minced shallots and garlic. When golden, add the marinated beef and stir-fry over high heat. When the beef is browned and slightly seared, add the vegetables back in, toss everything together, then turn off the heat.