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Mild Tasting Cinderella's Pumpkin Soup
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A picture of Mild Tasting Cinderella's Pumpkin Soup.

Mild Tasting Cinderella's Pumpkin Soup

cookpad.japan
cookpad.japan @cookpad_jp

My daughter told me she wanted to eat Cinderella's soup, so I made this. Seems like she got the idea from a nursery rhyme show. I put in lots of vegetables, some which my daughter likes and some she dislikes.

The soup is seasoned lightly bcause it was for children. If it is for adults, I think it will be good to increase the amount of soup stock granules or make it creamy with 200ml milk and 200ml heavy cream. Recipe by Sonchousan

My daughter told me she wanted to eat Cinderella's soup, so I made this. Seems like she got the idea from a nursery rhyme show. I put in lots of vegetables, some which my daughter likes and some she dislikes.

The soup is seasoned lightly bcause it was for children. If it is for adults, I think it will be good to increase the amount of soup stock granules or make it creamy with 200ml milk and 200ml heavy cream. Recipe by Sonchousan

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Mild Tasting Cinderella's Pumpkin Soup

cookpad.japan
cookpad.japan @cookpad_jp

My daughter told me she wanted to eat Cinderella's soup, so I made this. Seems like she got the idea from a nursery rhyme show. I put in lots of vegetables, some which my daughter likes and some she dislikes.

The soup is seasoned lightly bcause it was for children. If it is for adults, I think it will be good to increase the amount of soup stock granules or make it creamy with 200ml milk and 200ml heavy cream. Recipe by Sonchousan

My daughter told me she wanted to eat Cinderella's soup, so I made this. Seems like she got the idea from a nursery rhyme show. I put in lots of vegetables, some which my daughter likes and some she dislikes.

The soup is seasoned lightly bcause it was for children. If it is for adults, I think it will be good to increase the amount of soup stock granules or make it creamy with 200ml milk and 200ml heavy cream. Recipe by Sonchousan

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Ingredients

  • 1/4Kabocha squash
  • 1Carrot
  • 1Onion
  • 1 tbspButter
  • 400 mlMilk
  • 1 tspSoup stock granules (consommé)
  • 1 dashSalt and pepper
  • 1Heavy cream
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Steps

  1. 1

    Cut all the vegetables into thin small slices.

    A picture of step 1 of Mild Tasting Cinderella's Pumpkin Soup.
  2. 2

    Steam all the vegetables in a pot with butter.

    A picture of step 2 of Mild Tasting Cinderella's Pumpkin Soup.
  3. 3

    Add 400ml of water, and simmer until the vegetables are softened.

    A picture of step 3 of Mild Tasting Cinderella's Pumpkin Soup.
  4. 4

    Make it smooth using a mixer.

    A picture of step 4 of Mild Tasting Cinderella's Pumpkin Soup.
  5. 5

    Add milk, and simmer with low heat. Season with the soup stock granules, salt and pepper.

    A picture of step 5 of Mild Tasting Cinderella's Pumpkin Soup.
  6. 6

    Plate and it's ready. It would be delicious with a garnish of heavy cream.

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cookpad.japan
cookpad.japan @cookpad_jp
on November 28, 2013 05:06

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Soup Onion Kabocha Pepper Butter Carrot

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