Mediterranean Sesame Chicken

Name: Mediterranean Sesame Chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup White Wine; 2 tbsp Tahini; 2 tbsp Parmesan Cheese; 1/4 cup Lemon Juice; 1/4 cup Kalamata Olive Juice; 1 dash Garlic Powder; 1 tsp Turmeric; 1 tsp Cumin; 2 each Chicken Breast; 2 tbsp Olive Oil; 1/2 cup Kalamata Olives; 2 cup Spinach; 2 clove Garlic; 1 tbsp Ground Black Pepper; 1/4 cup Feta Cheese; 1/4 lb Pasta

Jon Fiero @cook_2878788

San Diego, California

Great Mediterranean style dish.

Jon Fiero @cook_2878788

San Diego, California

Great Mediterranean style dish.

Saved

Ingredients

20 mins

2 servings

Sauce
1/2 cupWhite Wine
2 tbspTahini
2 tbspParmesan Cheese
1/4 cupLemon Juice
1/4 cupKalamata Olive Juice
1 dashGarlic Powder
1 tspTurmeric
1 tspCumin
Food
2 eachChicken Breast
2 tbspOlive Oil
1/2 cupKalamata Olives
2 cupSpinach
2 cloveGarlic
1 tbspGround Black Pepper
1/4 cupFeta Cheese
Pasta
1/4 lbPasta

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Steps

20 mins

1

In a skillet heat olive oil on medium heat. Then add diced chicken, constantly stir. Cook chicken till there is no raw chicken visible.
2

Once no raw chicken is visible, and olives and garlic. Continue cooking for about 5 minutes and finish by mixing in black pepper. Let sit on lowest heat.
3

Start cooking pasta, strain once sauce (next step) and chicken are ready.
4

Heat another skillet and add white wine, lemon juice, and olive juice. Let simmer for 2 minutes, then add tahini and parmesan.
5

Let simmer while stirring occasionally for about 5 minutes or until sauce is well mixed.
6

Add garlic powder, turmeric, and cumin. Mix in and then add the other skillet and mix.
7

With everything mixed well, add spinach and continue cooking on low-medium heat until all spinach is completely wilted .
8

Drain pasta and serve with chicken and sauce over it. Top wth crumbled feta.