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Tomato khati- Methi Chutney
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A picture of Tomato khati- Methi Chutney.

Tomato khati- Methi Chutney

Seema Rana
Seema Rana @cook_26290590

#Spiceweek2
#Cuminseeds

#Spiceweek2
#Cuminseeds

Read more

Tomato khati- Methi Chutney

Seema Rana
Seema Rana @cook_26290590

#Spiceweek2
#Cuminseeds

#Spiceweek2
#Cuminseeds

Read more
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Ingredients

15 minutes
2 people
  • 4diced tomatoes
  • 1 cupjaggery
  • as per tasteSalt
  • 1red Chilli powder
  • 1/2 tspcumin seeds
  • 1/2 tspkalonji
  • 1 tspturmeric powder
  • 1 tspgaram masala
  • 2 tbspoil
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Steps

15 minutes
  1. 1

    In a Kadai, pour oil let it heat up. Add cumin seeds and kalonji to it.

    A picture of step 1 of Tomato khati- Methi Chutney.
  2. 2

    Let it heat up add all diced tomatoes to it along with all spices.

  3. 3

    Cook it for few minutes then add jaggery to it. Cook it for while. It's ready to eat with any paratha or poor. We can store it for 2 weeks.

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Copied!

Seema Rana
Seema Rana @cook_26290590
on July 07, 2021 17:37
Aaj humney, phir sey kuch naya seekha :)
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Comments (7)

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
July 11, 2021 15:59
All your recipes are delicious and superb. You can check my profile and follow me if you wish.
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