Cheese embers (Paneer angara)

Name: Cheese embers (Paneer angara)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1bowl Boil & fried cheese; 1/2 bowl small cut capsicum; 1 For gravy 1 tomato; 1 onion,; 4_5 cashew; 2 Spice - Bay leaves; 1tsp garlic paste; 1 cloves; 1 sweet wood,; 1 black cardamom; 1 tsp Cumsin seeds,; 1/2 tsp red chili powder; 1/4 tsp turmeric powder,; 1/2 tsp coriander powder; 1/2 tsp salt (our our self to taste); 3/4 tsp an aromatic mixers of spices powder; 1 tbsp refind oil; 1 tsp Cumsin seeds; As per taste Salt,; 1/4 tsp an aromatic mixers of spices powder; 1/2 tbsp Coriander leaves; 1/2 tbsp Grated cheese; 1 beat coal; 1/2 tsp clarified butter; 1/4 tsp asafoetida

NehaL Jain @nehajain

My mesty box
#weekbox14
#paneer
Paneer angara

This recipe is very yummy & amaging
That was included dhungara.
So it's my favourite.

My mesty box
#weekbox14
#paneer
Paneer angara

This recipe is very yummy & amaging
That was included dhungara.
So it's my favourite.

NehaL Jain @nehajain

My mesty box
#weekbox14
#paneer
Paneer angara

This recipe is very yummy & amaging
That was included dhungara.
So it's my favourite.

My mesty box
#weekbox14
#paneer
Paneer angara

This recipe is very yummy & amaging
That was included dhungara.
So it's my favourite.

Saved

Ingredients

30 minutes

3 people

1bowl Boil & fried cheese
1/2 bowlsmall cut capsicum
1For gravy 1 tomato
1onion,
4_5 cashew
2Spice - Bay leaves
1tsp garlic paste
1cloves
1 sweet wood,
1 black cardamom
1 tspCumsin seeds,
1/2 tsp red chili powder
1/4 tspturmeric powder,
1/2 tsp coriander powder
1/2 tspsalt (our our self to taste)
3/4 tspan aromatic mixers of spices powder
For veg
1 tbsp refind oil
1 tspCumsin seeds
As per taste Salt,
1/4 tsp an aromatic mixers of spices powder
1/2 tbspCoriander leaves
1/2 tbspGrated cheese
For embers(burning charcoal)
1 beat coal
1/2 tspclarified butter
1/4 tspasafoetida

Saved

Steps

30 minutes

1

First - ready my gravy
Took a pan mid flam on d gas. Yet I added oil & warm that, now I added cumsin seeds, bay leaves, sweet wood, black cardamom,garlic paste, cloves & fried well. Now I added cut tomato & onion,cashew.
Mix well for 2 minutes.
Then added all species & cook well when that throw a pan & cooked very softly(10min). Gas flam off. When gravy to be cold, I boiled cheese & light brown fried that.
2

After d gravy cools down I choppef all materials. I used to mini chopper. & grind it.
3

3rd way_ took a pan, put on d oil & warm, added cumsin seeds, bay leaves, cut green chili, 2 whole red chili 🌶 & mid cut capsicum & cooked well, now I added my mixtred gravy & cooked 1 minutes.
Then, I added my cheese & cooked very well (10 min).
After that,,I included grated cheese & coriander leaves. & gas flam turn off.
4

4th way_ FOR EMBRS (BURNING CHARCOALS) -
Took a coal & burnt well
Now, my pan had been hole d mid & put up a small unestil bowl & put up d burnt coal immediately pour on d clarified butter & asafoetida & coverd that, so that the smoke does not come out. Took a 5_10 minutes. After 10 minutes removed a bowl, & decorated my veg. Enjoy it.