Tandoori Cauliflower or Tandoori Gobi

#boxweek15
#clue-Cauliflower
#cookpadindia
Tandoori Gobi or Tandoori Cauliflower is a spicy Indian baked tandoori starter using cauliflower florets marinated and roasted in a mixture of yogurt and some aromatic, exotic Indian spices.
Tandoori Cauliflower or Tandoori Gobi
#boxweek15
#clue-Cauliflower
#cookpadindia
Tandoori Gobi or Tandoori Cauliflower is a spicy Indian baked tandoori starter using cauliflower florets marinated and roasted in a mixture of yogurt and some aromatic, exotic Indian spices.
Cooking Instructions
- 1
Cut and wash cauliflower into florets. And steam them for 3 to 4 mins. Dont over steam them otherwise it will break. We just have to remove its rawness.
- 2
Take a bowl and put all the ingredients for marination and mix well. Add Cauliflower into it and let it marinate for 30 mins.
- 3
Keep the oil for frying and fry Cauliflower in batches. Dont overcrowd the Kadai otherwise it will stick to it. Also, let it fry from one side completely.
- 4
Take out in tissue paper and sprinkle chat masala.
- 5
Serve hot with some chat masala and serve it to your loved ones with chutney of your choice.
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