Tandoori Drumstick

Name: Tandoori Drumstick
Yield: 2 3 servings
Cuisine: American
Ingredients: 6 pieces Drumstick; 1 teaspoon ginger garlic paste; 1 lemon juice; to taste Salt; 1 teaspoon Kashmiri Red Chilli Powder; 1/2 teaspoon haldi / turmeric powder; 1 teaspoon tandoori Masala; Half teaspoon Garam Masala powder; 1 teaspoon Coriander powder; 1teaspoon Fenugreek leaves or Kasturi methi; 2 tablespoon curd; 1Pinch food colour (optional); 1 teaspoon butter or ghee of it choice; For coal effect; 1 Charcoal; 1 teaspoon Ghee or buttet

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

These chicken drumsticks are made in fry pan without oven but tastes tandoori.

#goldenapron

These chicken drumsticks are made in fry pan without oven but tastes tandoori.

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

These chicken drumsticks are made in fry pan without oven but tastes tandoori.

#goldenapron

These chicken drumsticks are made in fry pan without oven but tastes tandoori.

Saved

Ingredients

2 3 servings

6 piecesDrumstick
1 teaspoonginger garlic paste
1lemon juice
to tasteSalt
1 teaspoonKashmiri Red Chilli Powder
1/2 teaspoon haldi / turmeric powder
1 teaspoontandoori Masala
Halfteaspoon Garam Masala powder
1 teaspoonCoriander powder
1teaspoonFenugreek leaves or Kasturi methi
2 tablespoon curd
1Pinchfood colour (optional)
1 teaspoonbutter or ghee of it choice
For coal effect
1Charcoal
1 teaspoonGhee or buttet

Saved

Steps

1

Wash and clean chicken.
2

MARINATE this with lemon juice ginger garlic paste and red chilli powder. For about 15 mins.
3

Take a glass Bowl and put curd in it.
4

Now add remaining masalas into it.and mix well.
5

Add chicken and keep for Marination for atleast how hours.
6

Take non stick pan. Add butter or ghee.
7

Now add marinated chicken and saute well. Let it dry.
8

For coal effect keep charcoal for burning.
9

Keep the aluminium foil and put the burning coal on it. Pour some ghee into it and keep for 10 mins. Lower the flame.
10

Now drumsticks are ready to be served with chutney.