Indian Sautéed Cauliflower (Aloo Gobi)

Name: Indian Sautéed Cauliflower (Aloo Gobi)
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 a head Cauliflower; 2 cm Ginger; 2 clove Garlic; 1/2 Onion; 1 tbsp Vegetable oil; 1/2 tsp Turmeric; 1/4 to 1/2 teaspoon Cayenne pepper; 1 tsp Cumin powder; 1 Salt; 1/2 Potatoes

cookpad.japan @cookpad_jp

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.

・ Cook to desired tenderness in Step 7.
・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.

・ Cook to desired tenderness in Step 7.
・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

cookpad.japan @cookpad_jp

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.

・ Cook to desired tenderness in Step 7.
・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.

・ Cook to desired tenderness in Step 7.
・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

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Ingredients

3 servings

1/2a head Cauliflower
2cm Ginger
2 cloveGarlic
1/2Onion
1 tbspVegetable oil
1/2 tspTurmeric
1/4to 1/2 teaspoon Cayenne pepper
1 tspCumin powder
1Salt
Optional
1/2Potatoes

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Steps

1

Chop cauliflower into small 1 cm bits, and mince onion, garlic, and ginger.
2

Heat oil in a pan, and sauté garlic and ginger.
3

Once they turn aromatic and a nice golden brown, add the onion and sauté until it caramelizes.
4

Add cauliflower and lightly stir.
5

Add turmeric, cumin powder, cayenne pepper, a scant 1/2 teaspoon salt, and stir.
6

It should look like this.
7

Cover with a lid, and steam for 10 minutes, or until the vegetables become tender. Stir from time to time to prevent burning.
8

Adjust salt to taste. Serve with curry or rice.