Firstly boil 6 cup water with lil salt, add gobhi now, boil it for 5 minutes.

Take out the florets, keep aside. Now fry gobhi in 1 tbsp oil till light brown. Rest aside.

Take a wok, add oil, heat it.

Now add onion, stir fry it till light brown.

Add ginger garlic grated, stir fry it till rawness is released.

Add green chili now, give a stir.

Now add veggies, stir fry it for a minute. Add salt, give a stir.

Lower the flame, cover it with the lid, cook it till veggies aur almost cooked.

Open the lid, increase the flame, stir fry it till dry.

Turn off the flame, cover it again for a minute.

Take out in a serving bowl, garnish it with chopped dhania patta.

Have it with Roti or Paratha.