Vietnamese Summer Rolls
Open in Cookpad AppSteps
- 1
Cook the noodles and leave in fridge to cool.
- 2
Cut the cucumber into small sticks, grate the carrot and set aside.
- 3
Dip 1 sheet of rice paper in water for 5 seconds and lay flat on the counter.
- 4
Add 1 leaf of lettuce, a small handful of noodles, a pinch of carrot, 2 sticks of cucumber and 2 shrimp or meat of choice.
- 5
Fold over once, then fold both sides and then roll up like a burrito.
- 6
Repeat with the rest of the rolls and serve with Nước chấm dipping sauce or sauce of choice.
Tips
Add crispy onion for extra crunch.
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