Idli

Name: Idli
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Urad Daal (white); 1 1/2 tbsp Salt; 1 pinch Baking Soda; as needed Oil for greasing

Gaytri Gogiya @cook_30795882

#BCPT

Gaytri Gogiya @cook_30795882

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Ingredients

25 min

4 people

2 cupsRice
1 cupUrad Daal (white)
1 1/2 tbsp Salt
1 pinchBaking Soda
as neededOil for greasing

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Steps

25 min

1

Pick, wash and soak the daal overnight or for 8 hours.
Pick, wash and drain the rice. Grind it coarsely in a blender.
2

Grind the daal into a smooth and forthy paste.
Now mix the grinded rice and daal together into a batter.
3

Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
Idlis are ready to be cooked when the batter is well fermented.
4

Grease the idle holder or pan well and fill each of them with 3/4th full of batter.
Steam cook idlis on a medium flame for about 10 minutes or until done.
5

Use a butter knife to remove the idlis.
Serve them with Sambhar or chutney.