Fennel Rich Doughnut Holes

Name: Fennel Rich Doughnut Holes
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 2 tsp Baking powder; 2 tbsp Fennel powder; 1/2 cup Sugar; 1/2 cup Milk; As needed Water; as required Oil for frying

ZMA @zesty5

#spiceweek4
#cookpadindia
#Fennel
#innovative
These are fried innovative Fennel rich Donut Holes by me that are without Yeast. And are made with Baking powder, Fennel powder and All-purpose Flour. And finally dusted with some Fennel powder for that perfect delicious Holes. That's it. As simple as that. They get done very quickly as well without any hassles. You will love making these.
You can enjoy these Fennel coated Holes with Cappucino or a Hot Chocolate for Brunch. Or as a snack at Tea-time with your loved ones. Or even an anytime munchie when sudden hunger pangs strike you. It's absolutely a no fuss preparation. You can make them on any day at any point of time.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

Saved

Ingredients

25-30 minutes

5-6 servings

2 cupsAll-purpose Flour or Maida
2 tspBaking powder
2 tbspFennel powder
1/2 cupSugar
1/2 cupMilk
As neededWater
as requiredOil for frying

Saved

Steps

25-30 minutes

1

Mix all the first five ingredients in a bowl until a smooth dough is obtained. Though Milk used will be enough to form a smooth dough but use a little water if at all required. Keep it aside for a few minutes until the Oil gets heated up.
2

Shape into small balls of desired size and deep fry them few at a time until golden brown and crisp. They do not take much time at all and get done very quickly.
3

And that's it. As simple as that. No need to coat these with Powdered Sugar. Dust a little of the Fennel powder on top of these beautiful looking warm balls. They are all ready to dig in. Enjoy! Yum!

Saved

Cooksnaps

Saved

ZMA @zesty5

on July 25, 2021 23:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.