Dahi Bhindi

Name: Dahi Bhindi
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 15-20 bhindi (chopped in 2 cms); 1 small onion (grated); 1/2 cup whipped curd; 1/4th cup water; as required Oil; Half tsp Jeera; 1 tsp kasuri methi; 1 bay leaf; 2 pods cardamom; 1 tsp ginger-garlic paste; Half tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; Half tsp cumin powder; Half tsp garam masala powder; as per taste Salt; 1 tsp sugar; Some chopped coriander leaves

Sudeshna Rajib Das @cook_85882015

New Delhi

#boxweek17
#bhindi

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

45 mins

4 person

15-20bhindi (chopped in 2 cms)
1small onion (grated)
1/2 cup whipped curd
1/4th cup water
as requiredOil
Half tsp Jeera
1 tspkasuri methi
1bay leaf
2 podscardamom
1 tspginger-garlic paste
Half tspturmeric powder
1 tspkashmiri red chilli powder
1 tspcoriander powder
Half tsp cumin powder
Half tsp garam masala powder
as per tasteSalt
1 tspsugar
Somechopped coriander leaves

Saved

Steps

45 mins

1

Firstly heat a pan. Add 2 tbsp of oil to it. Then add chopped bhindis to it. Fry the bhindis until it changes its color. Remove them from the pan and keep them aside.
2

Again add 2 tbsp of oil and add jeera, bay leaf, cardamom. Let them splutter, then add Kasuri methi in it. Now add grated onion to it. Fry them together for about a minute then add ginger-garlic paste to it. Mix everything well and fry the onions until golden brown.
3

Then add dried masalas like turmeric powder, Kashmiri red chili powder, cumin powder, coriander powder, garam masala powder, salt, and sugar. Now mix everything well and fry the masalas on a low flame for few minutes.
4

Then switch off the flame and add curd to it. Combine everything well then on the flame again and keep the flame at the lowest. Add 1/4th cup of water and give it a mix. Now cover the flame and let it cook until oil starts separating from the curd.
5

Then add fried bhindis to it. Then again cover and cook for 7 to 8 mins more on a low flame. Then open the lid, sprinkle some chopped coriander leaves and serve it hot with some puris or parathas.