Pomfret fry

Name: Pomfret fry
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 large Pomfret; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 3 Tbsp mustard oil; as per taste Salt; as required For garnish - curry leaves, lime wedges, onion rings, green chillies

Madhumita Bishnu @Madhubish27

Kolkata

#mychildhoodrecipe
Pomfret fry is a childhood favourite food of mine. Many a times my Late Mom would cook varied recipes with Pomfret fish but fry was always my favourite. Her recipe of frying was always adding red chilli powder while smearing the fish and deep fry. It tasted heavenly then also and it’ tastes heavenly now too

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-15 mins

1 serving

1large Pomfret
1/2 tspturmeric powder
1/2 tspred chilli powder
3 Tbspmustard oil
as per tasteSalt
as requiredFor garnish - curry leaves, lime wedges, onion rings, green chillies

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Steps

Preparation time-10 mins, Cooking time-15 mins

1

Wash the fish well and make insertions on the body of the fish
2

Smear with red chilli powder, turmeric powder, salt and set aside for 5 mins
3

In a wok heat mustard oil and add the fish. Fry on medium flame. Be careful as oil splutters while frying.
Tip: use 1/2 tsp mustard oil to smearing the fish and oil wouldn’t splutter during frying
4

Fry one side for 2 mins and gently flip sides. Set aside
5

Plate and garnish with lime wedges, onion rings, curry leaves and green chilies. Enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 27, 2021 08:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you