Urad dal fritters

Name: Urad dal fritters
Total time: 3600 s
Yield: 3 to 4 persons
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 tbsp jeera; 1 green chilli; 1 small piece of ginger; as per your taste Salt to taste; As needed Some coriander leaves; as required Water to adjust consistency; as required Oil for frying

Ritika Chandiramani @cookritika_8800

Commonly known as dal bhajiya in Maharashtra... perfect rainy evening snack ...taste even best with khatti meethi pudina chutney...
#urad dal
#boxweek17

Ritika Chandiramani @cookritika_8800

Commonly known as dal bhajiya in Maharashtra... perfect rainy evening snack ...taste even best with khatti meethi pudina chutney...
#urad dal
#boxweek17

Saved

Ingredients

1 hr

3 to 4 persons

1 cupurad dal
1 tbspjeera
1green chilli
1small piece of ginger
as per your tasteSalt to taste
As neededSome coriander leaves
as requiredWater to adjust consistency
as requiredOil for frying

Saved

Steps

1 hr

1

Soak dal for 3 to 4 hrs
2

Wash and put it in mixer jar...add green chilli, Ginger,jeera, salt...
3

Make a course and thick mixture
4

Remove it in bowl...add coriander leaves and mix it well for 10 mins...till mixture is light and fluffy
5

Heat oil in pan...put small amt of batter like bhajiyas...fry it till crisp and golden
6

Serve hot with green mint chutney