Nivgarya (steamed rice flour puri)

Name: Nivgarya (steamed rice flour puri)
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup leftover steamed rice flour; 1 tsp chopped green chilles; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 Tbsp Coariander leaves; 1 Tsp salt; 1 Tsp lemon juice; 1 Tsp cumin seeds; 1 talking oil; 2 Tbsp desi ghee; 1/2 Tsp asfoetida

Pradnya Khadpekar @cook_20725909

#mychildhoodrecipe
This recipe is always prepared with leftover flour of modak.
This was like treat for us.

Pradnya Khadpekar @cook_20725909

#mychildhoodrecipe
This recipe is always prepared with leftover flour of modak.
This was like treat for us.

Saved

Ingredients

25 minutes.

1 cupleftover steamed rice flour
1 tspchopped green chilles
1 tspred chilli powder
1/2 tspturmeric powder
2 TbspCoariander leaves
1 Tspsalt
1 Tsplemon juice
1 Tspcumin seeds
1talking oil
2 Tbspdesi ghee
1/2 Tspasfoetida

Saved

Steps

25 minutes.

1

On plate take leftover flour of rice (used for modak), add chopped coriander, green chilies, red chilli powder, salt, cumin, seeds, lemon juice, turmeric powder,asafoetida. mix well and make a soft dough.
2

Divide it into small portions. apply oil on your palms and press and roll small puris. Prepare steamer.put turmeric leaves in it. steam for 10 mins. serve hot with desi ghee.goes well with spicy mint chutney.
3

Tastes yum.do try this recipe.