I wanted to make croquettes using kabocha squash for my mother who's a kabocha-lover.Add a little honey to bring out the natural sweetness of kabocha. When you microwave the kabocha over paper towels, it'll absorb the excess water, and make it fluffy. Leave the mashed kabocha aside and let cool slightly before forming patties. Recipe by maa1012

My mother loves kabocha squash, so I made these croquettes for her. She asked me to make just plain croquettes without other ingredients and I made these simple croquettes. It was easy to make! (I sent my mother frozen ones.)-Before microwaving the kabocha squash, wet 2 pieces of kitchen paper and squeeze out the excess water. Line the bottom of the heat-proof dish with one piece of kitchen paper and cover the kabocha with another. The resultant kabocha squash will turn out better. Don't forget the cling film to cover on top.-Kabocha skins have a lot of nutritions. Pare off the skin roughly so that some of the skins can stay on.-Make them in batches and freeze. Recipe by rie-tin

I created this dish to bring out the flavors of the ingredients.Be careful not to break the croquettes when flipping them over. The minimal ingredients makes this a quick and affordable dish. Recipe by Niringo

My little brother came home with a lot of small kabocha.I thought it would be a shame not to eat them up, so I searched for croquette recipes with the measurement in grams. Here's an arrangement of what I found.You could make them smaller and put into bentos, or otherwise serve in meals.They're quite dense, so I think you should form small balls when you shape them (you'll get full rather quickly.. Recipe by Orion

I made these creamy juicy croquettes for my husband, who says it's hard to eat dense, floury croquettes.Adjust the cooking time of the kabocha squash depending on its size and variety.Remove the fat that comes out of the bacon as it cooks or it will be, too oily, and it will be hard to form the croquettes too. For 3 servings. Recipe by handmadecafe

A very nice little side dish! Recipe by tinkpi

I got a hint from a recipe by user Kalchofii. Mixing kabocha and potato together is delicious and has a mild sweetness, so I thought it must make delicious croquettes. My husband who usually doesn't like potato or kabocha loved these.It is a little bit of work, but it tastes better if you cook the kabocha squash and potatoes after boiling them to extract the water. You will taste more of the kabocha with 2 eggs, but it'll take an eggy flavor with 3. I seasoned it with consomme bouillon like my other kabocha squash salad recipes. Recipe by Kinakorin

My children love kabocha squash croquettes.I wanted to make an easy version using the skin and all.When microwaving the kabocha squash, mix it around occasionally.I used the skin and all in these croquettes, but please peel the skin off if you prefer.The mayonnaise and the butter on the onion add nice flavor notes.Try this with various additional ingredients. For 4 servings. Recipe by momoa

I made these for my husband, who likes to turn leftover kabocha squash salad into croquettes.After putting the croquettes in the frying oil in Step 4, don't poke them around immediately with your chopsticks. For 5 croquettes. Recipe by Sorara82

I wanted to make cute croquettes that could be used in bentos.The filling is already cooked, so you just need to deep fry them briefly.If you don't have any mozzarella cheese, substitute processed cheese or any cheese you have. For 12 bite-sized croquettes. Recipe by 916banana

I found a small amount of kabocha squash and a potato in the refrigerator but they weren't enough for an entrée, so I steamed and mashed them to cook croquettes, and packed them into a bento.I tore the bread to make breadcrumbs, but you can use a blenderIt's no problem to use store-bought breadcrumbs. Recipe by Kyarameruhappi-

I came up with this when I had some leftover meat sauce.Please refer tofor the meat sauce. It's also delicious without cheese. Recipe by Yuuyuu0221. Yields 8-9 croquettes.