Kabocha Squash Croquette Bento

Name: Kabocha Squash Croquette Bento
Yield: 2 servings
Cuisine: American
Ingredients: 1/8 Kabocha squash; 1 Potato; 50 grams Ground beef and pork mixed; 1 tbsp Frozen mixed vegetables; 1 tbsp Finely chopped onion; 1 dash Salt and pepper; 1 Batter (flour and egg); 1/2 slice Sandwich bread (for panko)

cookpad.japan @cookpad_jp

I found a small amount of kabocha squash and a potato in the refrigerator but they weren't enough for an entrée, so I steamed and mashed them to cook croquettes, and packed them into a bento.

I tore the bread to make breadcrumbs, but you can use a blender
It's no problem to use store-bought breadcrumbs. Recipe by Kyarameruhappi-

I found a small amount of kabocha squash and a potato in the refrigerator but they weren't enough for an entrée, so I steamed and mashed them to cook croquettes, and packed them into a bento.

I tore the bread to make breadcrumbs, but you can use a blender
It's no problem to use store-bought breadcrumbs. Recipe by Kyarameruhappi-

cookpad.japan @cookpad_jp

I found a small amount of kabocha squash and a potato in the refrigerator but they weren't enough for an entrée, so I steamed and mashed them to cook croquettes, and packed them into a bento.

I tore the bread to make breadcrumbs, but you can use a blender
It's no problem to use store-bought breadcrumbs. Recipe by Kyarameruhappi-

I found a small amount of kabocha squash and a potato in the refrigerator but they weren't enough for an entrée, so I steamed and mashed them to cook croquettes, and packed them into a bento.

I tore the bread to make breadcrumbs, but you can use a blender
It's no problem to use store-bought breadcrumbs. Recipe by Kyarameruhappi-

Saved

Ingredients

2 servings

1/8Kabocha squash
1Potato
50 gramsGround beef and pork mixed
1 tbspFrozen mixed vegetables
1 tbspFinely chopped onion
1 dashSalt and pepper
1Batter (flour and egg)
1/2 sliceSandwich bread (for panko)

Saved

Steps

1

Remove skin, seeds and fibrous flesh from kabocha squash. Cut the kabocha and a potato into bite sizes and immerse in water. Put in a pot, and add water until the vegetables are almost covered. Heat.
2

Cook until water in the pan is almost gone. Stir to evaporate the remaining water. Mix and mash with a wood spatula.
3

Stir fry the ground meat in a frying pan. Add chopped onion and mixed vegetables, and stir fry. Season with salt and pepper.
4

Mix the mashed kabocha squash and potato with the cooked meat. Shape into balls.
5

Tear sandwich bread into small pieces. Dust meatballs with flour, dip in beaten egg, and coat with panko in that order. Deep fry at 170°C (340°F).
6

They're great in bento as well!