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Stir-Fried Konnyaku with Miso Mayonnaise
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A picture of Stir-Fried Konnyaku with Miso Mayonnaise.

Stir-Fried Konnyaku with Miso Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I made this recipe because I discovered a good brand of locally produced konnyaku.

I've edited the method of cutting the konnyaku. Recipe by Orange Day

I made this recipe because I discovered a good brand of locally produced konnyaku.

I've edited the method of cutting the konnyaku. Recipe by Orange Day

Read more

Stir-Fried Konnyaku with Miso Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I made this recipe because I discovered a good brand of locally produced konnyaku.

I've edited the method of cutting the konnyaku. Recipe by Orange Day

I made this recipe because I discovered a good brand of locally produced konnyaku.

I've edited the method of cutting the konnyaku. Recipe by Orange Day

Read more
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Ingredients

2 servings
  1. 1 blockKonnyaku
  2. 1 bagEnoki mushrooms
  3. 3 sliceThinly sliced pork
  4. 1 tbsp*Miso
  5. 1 tbsp*Mayonnaise
  6. 1 tsp*Dashi stock granules
  7. 1 pinch*Sugar
  8. 1 tsp*Sesame oil
  9. 1Chopped green onion
  10. 1Ichimi spice (optional)
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Steps

  1. 1

    Blanch the konnyaku and slice into 5 mm. Cut the pieces lengthwise in half.

    A picture of step 1 of Stir-Fried Konnyaku with Miso Mayonnaise.
  2. 2

    Cut the enoki mushrooms in half.

    A picture of step 2 of Stir-Fried Konnyaku with Miso Mayonnaise.
  3. 3

    Cut the pork into bite-sized pieces.

    A picture of step 3 of Stir-Fried Konnyaku with Miso Mayonnaise.
  4. 4

    Combine the * seasonings.

    A picture of step 4 of Stir-Fried Konnyaku with Miso Mayonnaise.
  5. 5

    Heat a frying pan and stir fry the pork and enoki mushrooms. Transfer to a plate and set aside.

    A picture of step 5 of Stir-Fried Konnyaku with Miso Mayonnaise.
  6. 6

    Add the konnyaku to the empty frying pan. Cook until the water has evaporated and both sides become golden brown.

    A picture of step 6 of Stir-Fried Konnyaku with Miso Mayonnaise.
  7. 7

    Return the pork and enoki mushrooms to the frying pan. Add the mixed seasoning and stir well. It's about right when the miso has browned.

    A picture of step 7 of Stir-Fried Konnyaku with Miso Mayonnaise.
  8. 8

    Transfer to a serving dish and top with green onions. Sprinkle ichimi spice if you like, and it's done!

    A picture of step 8 of Stir-Fried Konnyaku with Miso Mayonnaise.
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cookpad.japan
cookpad.japan @cookpad_jp
on July 31, 2013 05:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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