Stir-Fried Konnyaku with Miso Mayonnaise

Name: Stir-Fried Konnyaku with Miso Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Konnyaku; 1 bag Enoki mushrooms; 3 slice Thinly sliced pork; 1 tbsp ＊Miso; 1 tbsp ＊Mayonnaise; 1 tsp ＊Dashi stock granules; 1 pinch ＊Sugar; 1 tsp ＊Sesame oil; 1 Chopped green onion; 1 Ichimi spice (optional)

cookpad.japan @cookpad_jp

I made this recipe because I discovered a good brand of locally produced konnyaku.

I've edited the method of cutting the konnyaku. Recipe by Orange Day

I made this recipe because I discovered a good brand of locally produced konnyaku.

I've edited the method of cutting the konnyaku. Recipe by Orange Day

cookpad.japan @cookpad_jp

I made this recipe because I discovered a good brand of locally produced konnyaku.

I've edited the method of cutting the konnyaku. Recipe by Orange Day

I made this recipe because I discovered a good brand of locally produced konnyaku.

I've edited the method of cutting the konnyaku. Recipe by Orange Day

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Ingredients

2 servings

1 blockKonnyaku
1 bagEnoki mushrooms
3 sliceThinly sliced pork
1 tbsp＊Miso
1 tbsp＊Mayonnaise
1 tsp＊Dashi stock granules
1 pinch＊Sugar
1 tsp＊Sesame oil
1Chopped green onion
1Ichimi spice (optional)

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Steps

1

Blanch the konnyaku and slice into 5 mm. Cut the pieces lengthwise in half.
2

Cut the enoki mushrooms in half.
3

Cut the pork into bite-sized pieces.
4

Combine the ＊ seasonings.
5

Heat a frying pan and stir fry the pork and enoki mushrooms. Transfer to a plate and set aside.
6

Add the konnyaku to the empty frying pan. Cook until the water has evaporated and both sides become golden brown.
7

Return the pork and enoki mushrooms to the frying pan. Add the mixed seasoning and stir well. It's about right when the miso has browned.
8

Transfer to a serving dish and top with green onions. Sprinkle ichimi spice if you like, and it's done!