Stir-fried Shirataki, Tofu and Tarako

Name: Stir-fried Shirataki, Tofu and Tarako
Cuisine: American
Ingredients: 110 grams, 1 bag Shirataki; 150 grams Tofu; 1 ★ Tarako; 1 tbsp of each ★ Sake, soy sauce, mirin; 10 grams Butter; 1 Green onions; 1 Black pepper

cookpad.japan @cookpad_jp

In a cooking show, they featured a pasta recipe, so I modified it to an easy shirataki version.

I use silken tofu this time. I did not drain the tofu much, but cook until the surface has browned. Recipe by takeru mama

In a cooking show, they featured a pasta recipe, so I modified it to an easy shirataki version.

I use silken tofu this time. I did not drain the tofu much, but cook until the surface has browned. Recipe by takeru mama

cookpad.japan @cookpad_jp

In a cooking show, they featured a pasta recipe, so I modified it to an easy shirataki version.

I use silken tofu this time. I did not drain the tofu much, but cook until the surface has browned. Recipe by takeru mama

In a cooking show, they featured a pasta recipe, so I modified it to an easy shirataki version.

I use silken tofu this time. I did not drain the tofu much, but cook until the surface has browned. Recipe by takeru mama

Saved

Ingredients

110grams, 1 bag Shirataki
150 gramsTofu
1★ Tarako
1 tbspof each ★ Sake, soy sauce, mirin
10 gramsButter
1Green onions
1Black pepper

Saved

Steps

1

Cut the shirataki into suitable size and wash. Cut the tofu into easy to eat size. Mix the ★ ingredients.
2

Heat a frying pan with butter. Add the drained tofu and shirataki to cook.
3

Season with the ★ ingredients. Sprinkle with black pepper. Finally garnish with finely chopped green onion and it's done.