Stir-Fried Pork and Onion with Vinegar Sauce

Name: Stir-Fried Pork and Onion with Vinegar Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams Pork slices (loin, thigh, offcuts, etc); 2 tbsp Sake; 2 tsp Sugar; 1/2 tsp Salt; 4 tbsp Katakuriko; 1 Vegetable oil; 1 Lettuce, cabbage, etc; 1 Vinegar (for finish); 2 tbsp Mentsuyu (3x concentrate); 1 tsp Soy sauce; 2 tbsp Sugar; 2 tbsp Sake; 2 tbsp Vinegar; 2 tbsp Water; 1 tsp Grated ginger; 1/4 tsp Grated garlic

cookpad.japan @cookpad_jp

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.

Stir-frying with onion adds a little bit of sweetness to the dish.
If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.

Stir-frying with onion adds a little bit of sweetness to the dish.
If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.

Stir-frying with onion adds a little bit of sweetness to the dish.
If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.

Stir-frying with onion adds a little bit of sweetness to the dish.
If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

Saved

Ingredients

4 servings

700 gramsPork slices (loin, thigh, offcuts, etc)
2 tbspSake
2 tspSugar
1/2 tspSalt
4 tbspKatakuriko
1Vegetable oil
1Lettuce, cabbage, etc
1Vinegar (for finish)
Combined seasoning:
2 tbspMentsuyu (3x concentrate)
1 tspSoy sauce
2 tbspSugar
2 tbspSake
2 tbspVinegar
2 tbspWater
1 tspGrated ginger
1/4 tspGrated garlic

Saved

Steps

1

Mix the seasoning ingredients.
2

Cut the pork into your preferred size. Cut the onion into 1 ~ 2 mm slices.
3

Transfer the pork from Step 2 to a bowl. Add sake, sugar, and salt. Rub in, and let it sit for a while, to make the meat tender.
4

Add the katakuriko to Step 3.
5

Pour vegetable oil into a heated frying pan. Add the pork from Step 3 and onion from Step 2, then stir-fry while separating them with chopsticks.
6

When the pork and onion are cooked through, add the combined seasoning ingredients from Step 1, and stir. When the sauce has thickened, turn off the heat.
7

Serve on a plate with shredded lettuce or cabbage. Drizzle vinegar for a finish if you like.