Swirly Cookies with Huckleberry and Nuts

Name: Swirly Cookies with Huckleberry and Nuts
Yield: 20 servings
Cuisine: American
Ingredients: 60 grams Butter (or margarine); 50 grams Sugar; 1 Egg yolk; 120 grams ◎ Cake flour; 1/2 tsp ◎ Baking powder; 2 drops Vanilla extract; 3 tbsp Huckleberry jam; 1 tbsp Nuts

cookpad.japan @cookpad_jp

Someone gave me a lot of huckleberry jam.

If you freeze the dough, you can make the cookies whenever you want and eat them fresh out of the oven. Recipe by Tonyu pudding

Someone gave me a lot of huckleberry jam.

If you freeze the dough, you can make the cookies whenever you want and eat them fresh out of the oven. Recipe by Tonyu pudding

cookpad.japan @cookpad_jp

Someone gave me a lot of huckleberry jam.

If you freeze the dough, you can make the cookies whenever you want and eat them fresh out of the oven. Recipe by Tonyu pudding

Someone gave me a lot of huckleberry jam.

If you freeze the dough, you can make the cookies whenever you want and eat them fresh out of the oven. Recipe by Tonyu pudding

Saved

Ingredients

20 servings

60 gramsButter (or margarine)
50 gramsSugar
1Egg yolk
120 grams◎ Cake flour
1/2 tsp◎ Baking powder
2drops Vanilla extract
3 tbspHuckleberry jam
1 tbspNuts

Saved

Steps

1

Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
2

In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
3

Add the egg yolk, then the vanilla extract.
4

Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
5

Roll out the dough into a square.
6

Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
7

Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
8

Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
9

Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.