Resha kabab

Name: Resha kabab
Total time: 2100 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 2 large size Aloo; 2 tblspn g.g paste; 1/2 tblspn kuti lal mirch; 1/2 tspn haldi; 1 tblspn dhaniya bhona kuta howa; 2 tblspn Dipitt hot sauce; 2 tbspn dipitt vinegar; 1 tspn gram masala powder; 2 tblspn green chili paste; Namak hasb e zaiqa; 2 Eggs; Bread crumbs

Abiha Naqvi Naqvi @Abi125

#joy

Abiha Naqvi Naqvi @Abi125

Saved

Ingredients

35 min

12 servings

1 kgbeef
2large size Aloo
2tblspn g.g paste
1/2tblspn kuti lal mirch
1/2tspn haldi
1tblspn dhaniya bhona kuta howa
2tblspn Dipitt hot sauce
2 tbspndipitt vinegar
1tspn gram masala powder
2tblspn green chili paste
Namak hasb e zaiqa
2Eggs
Bread crumbs

Saved

Steps

35 min

1

Beef ko g.g paste k sath boil kar k bilkul gala dein ab esy k reshy kar lein
2

4,5 tblspn oil ek pan mein dalein us mein resha kiya howa beef or kuti lal mirch namak gram masala haldi or dhaniya dal k mix kareinn
3

Ab dipitt vinegar or hot sauce dal k mix karein achi tarah ab boil aloo ko mash kar k beef k masaly mein dal k achi tarah mix kar k kabab bana leinn
4

Ab egg mein dip kar k bread crumbs mein coat kar lein or low tou medium flame py fry karein