Egg Pizza (without oven)

Name: Egg Pizza (without oven)
Yield: 3/4 pizzas
Cuisine: Indian
Ingredients: 1/4 cup warm Water; 1 tsp Sugar; 1 tsp dry Yeast; 2 cups Maida flour; As needed Maida flour for rolling pizza base; 1 Tbsp Oil; as required few drops of Oil for kneading; as per taste Salt; as required Warm Water (to knead); as needed Butter or oil for baking pizza in a pan; 1 Butter paper (optional); 3 Eggs; 2 tbsp oil or butter; 1 Green capsicum chopped; 1 large Onion chopped; 1 Tomato chopped; 1 tsp ginger-garlic paste; 1 green chilli chopped; 1/4 tsp Haldi; 1 tsp Coriander/Dhania powder; 1 tsp Kashmiri red chili powder; 1/4 tsp garam masala; 1/2 tsp soy sauce (optional); as per taste Salt; Amul butter as per required; 3-4 Homemade Pizza base; As required Tomato ketchup; as per required Grated Pizza Cheese; as per required Green chilli sauce; as required Black pepper powder for sprinkling

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mysteryboxchallenge
#boxweek18
#pizza

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mysteryboxchallenge
#boxweek18
#pizza

Saved

Ingredients

3/4 pizzas

For making Pizza base :- (4/5 pizza base)
1/4 cupwarm Water
1 tspSugar
1 tspdry Yeast
2 cupsMaida flour
As neededMaida flour for rolling pizza base
1 TbspOil
as requiredfew drops of Oil for kneading
as per tasteSalt
as requiredWarm Water (to knead)
as neededButter or oil for baking pizza in a pan
1Butter paper (optional)
For Eggs Mixture:-
3Eggs
2 tbspoil or butter
1Green capsicum chopped
1large Onion chopped
1Tomato chopped
1 tspginger-garlic paste
1green chilli chopped
1/4 tspHaldi
1 tspCoriander/Dhania powder
1 tspKashmiri red chili powder
1/4 tspgaram masala
1/2 tspsoy sauce (optional)
as per tasteSalt
For making Pizzas:-
Amul butter as per required
3-4Homemade Pizza base
As required Tomato ketchup
as per requiredGrated Pizza Cheese
as per requiredGreen chilli sauce
as requiredBlack pepper powder for sprinkling
As needed-Mixed herbs for sprinkling

Saved

Steps

1

In a bowl, mix warm water, sugar and dry yeast and cover for 5 to 10 minutes. After a while the mixture will foam.
2

Now take a large bowl, add flour, salt and oil in it. Then add yeast foamy mixture. Add a little warm water as required and knead the dough for about 5-7 minutes.
3

Apply a little oil all over dough and place it in a bowl. Cover the bowl and leave to ferment for about 1 to 2 hours in a warm place.
4

Once fermented, knead the dough well by hand. Divide into 4 or 5 equal parts. Sprinkle dry flour and roll into thick, same like you roll to make chapati/roti.
5

Prick each circle evenly using a fork, so that it will not puff. Spread 1/4 tsp oil or butter in pan. Put base in the hot pan. You can also put grease butter paper in the tawa and then cook the pizza base on it.
6

Cover the pan and cook the pizza base over medium heat for 2-3 minutes. Check it. If cooked, then with a spatula flip to the other side and cook for another 1 to 2 minutes.
7

If baking in the oven, bake for about 5 minutes in a preheated oven at 180°C.
Cool all pizza base. You can keep base for 2 day by wrapping in silver foil, if not required immediately.
8

For Egg Mixture:-
Heat a pan over medium heat and once it’s hot, add oil and ginger-garlic paste. Saute for few seconds.
9

Add onion and green chili. Saute onions until they become translucent in color.
Add capsicum and mix well. Then add tomato and mix well. Saute for few seconds.
10

Now add all spices like red chilli powder, haldi, dhania powder, garam masala, salt, soy sauce and mix well. Cook for 2-3 minutes until tomato and capsicum soften, while stirring occasionall
11

Break the eggs and add into veggies. Cook for 3-4 minutes, while scrambling the eggs. Keep stirring continuously until cooked and completely dry. Switch off heat.
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For making Egg Pizza:-
Take a pizza base and spread 1 Tbsp Tomato ketchup over base. Next spread 1/4 tsp or 1/2 tsp green chilli sauce as prefer.
Now spread egg mixture evenly on the pizza and spread grated cheese over egg mixture.
Further sprinkle black pepper powder and mixed herbs.
13

Heat 1 tsp Amul butter in a pan on medium flame. When butter melts, then keep the gas to low flame.
Transfer the pizza gently in the hot pan.
Cover and cook for 3 to 5 minutes on low flame until the pizza is crispy and cheese melts.
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15

Cut Egg Pizza into slices and serve it hot.
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